KEY LIME PIE 8.95 TAHITIAN VANILLA BEAN CREME BRULEE 9.95 TIRAMISU WITH WILD BERRY AND MANGO COULIS 9.95 CHEESECAKE DU JOUR 10.95 CHOCOLATE DU JOUR 12.00 WHITE CHOCOLATE BREAD PUDDING WITH WHISKEY PRALINE SAUCE A LA MODE 12.00 [2004 MASTER CHEF AWARD]
