PRIVATE EVENTS MENUS

FIRST COURSE

CHOICE OF

TOMATO BISQUE

With Creme Fraiche

OR

BEET SALAD

Arugula, Spinach, Goat Cheese, Candied Walnuts, Dried Cranberries, Shallot Balsamico Vinaigrette

OR

CLASSIC CAESAR SALAD

Shaved Parmigiano Reggiano

ENTREES

CHOICE OF

KEY WEST SHRIMP OVER PENNE PASTA

Truffled Tomato Cream Sauce

OR

SAUTEED SNAPPER MEUNIERE

Caper Berries, Lemon Brown Butter, Seasonal Vegetable and Creamed Potatoes

OR

FIRE GRILLED FILET OF BEEF

White Truffle Potatoes, Port Wine Demi Glaze, Seasonal Vegetables and Caramelized Shallot

DESSERT

TAHITIAN VANILLA BEAN CREME BRULEE

OR

TIRAMISU

OR

KEY LIME PIE

Mango and Wildberry Coulis

Espresso, Cappuccino or Freshly Brewed Regular or Decaf Coffee

$57.50 PER PERSON PLUS TAX PLUS GRATUITY

MENU SUBJECT TO CHANGE

 

 

 

FIRST COURSE

CHOICE OF

JUMBO LUMP CRAB CAKE

Mandarin Orange Reduction and Key Lime Mustard

OR

CARPACCIO OF BEEF TENDERLOIN

Shaved Parmigiano, Arugula, Onion and White Truffle Oil

OR

TUNA TARTARE

Sesame Crisps, Chili and Ginger Chive Oils

SECOND COURSE

CHOICE OF

CLASSIC CAESAR SALAD

Shaved Parmigiano Reggiano

OR

TOMATO BISQUE

Creme Fraiche and Chives

OR

GRAND CAFE MIXED GREENS

Aged Sherry Vinaigrette

ENTREES

SHRIMP AND LOBSTER PENNE PASTA

Tomato Truffled Cream Sauce

OR

SAUTEED SNAPPER MEUNIERE

Caper Berries, Lemon Brown Butter, Seasonal Vegetables and Creamed Potatoes

OR

FIRE GRILLED FILET OF BEEF

White Truffle Potatoes, Port Wine Demi Glaze and Caramelized Shallots

DESSERTS

TAHITIAN VANILLA BEAN CREME BRULEE

OR

WHITE CHOCOLATE BREAD PUDDING

Whiskey Praline Sauce a la mode

OR

KEY LIME PIE

Espresso, Cappuccino or Freshly Brewed Regular or Decaf Coffee

$77.50 PER PERSON PLUS TAX PLUS GRATUITY

Menu Subject to Change

HORS D'OUVRES

Passed Upon Arrival

SPEARS OF BELGIUM ENDIVE

Gorgonzola Cheese, Walnuts and Caramelized Pear Compote

AND

ENGLISH CUCUMBER

Mousse of Roasted Red Pepper and Parmigiano Reggiano

AND

MINI BURSCHETTA

Crostini with Roma Tomato, Basil  Concassee and Balsamico

FIRST COURSE

CHOICE OF 

TERRINE OF DUCK FOIE GRAS

Grand Mariner and Mango Coulis

OR

JUMBO LUMP CRAB CAKE

Mandarin Orange Reduction and Key Lime Mustard

OR

BLUE CHEESE AND WALNUT SALAD

Blue Cheese, Walnuts, Dried Cranberries Nestled in Mixed Greens, Aged Sherry Vinaigrette

OR

TOMATO BISQUE

Chives and a Touch of Cream

ENTREES

CHOICE OF

WHOLE BAKED FLORIDA LOBSTER TAIL

Shrimp and Crab Mousse and Risotto

OR

FIRE GRILLED FILET OF BEEF

White Truffle Potatoes, Port Wine Demi Glaze and Caramelized Shallot

OR

COCONUT ENCRUSTED GROUPER

Sauteed Baby Spinach, Roasted Bliss Potatoes and White Pepper Mango Butter

DESSERTS

KEY LIME PIE

OR

CHOCOLATE MOUSSE

With Shavings of Dark Belgium Chocolate

OR

TIRAMISU

Espresso, Cappuccino or Regular or Decaf Coffee

$95.00 PER PERSON PLUS TAX PLUS GRATUITY

Menu Subject to Change